Conventional Faba Beans

Conventional Faba Beans

Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop.
Vicia faba is a stiffly erect, annual plant 0.5 to 1.8 metres tall, with two to four stems that are square in cross-section. The leaves are 10 to 25 centimetres (4 to 10 in) long, pinnate with 2–7 leaflets, and colored a distinct glaucous grey-green color.
Raw mature fava beans are 11% water, 58% carbohydrates, 26% protein, and 2% fat. A 100-gram reference amount supplies 1,425 kilojoules (341 kilocalories) of food energy and numerous essential nutrients in high content (20% or more of the Daily Value, DV). Folate (106% DV), and dietary minerals, such as manganese, phosphorus, magnesium, and iron (range of 52 to 77% DV), have considerable content. B vitamins have moderate to rich content.

      Certifications & Documentation

      Certifications:

      Phytosanitary Certificate

      ISO 9001:2008 Certification

      HACCP

      Kosher / Halal Certified

      Standard Documentation:

      Certificate of Origin

      Third party quality control certificate / inspection report

      Shipping documents (Commercial Invoice, Bills of lading, Packing list)

      Tariff Codes, Duties and Import Info

      Import information for Faba Beans

      Commodity Code: 07133310000 (source)

      07 Edible vegetables and certain roots and tubers
      13 Dried leguminous vegetables, shelled, whether or not skinned or split
      Beans (Vigna spp., Phaseolus spp.)- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

      Import Duties for Faba Beans

      Duties vary based on country of origin and importing country.

      Australia > EU/UK: 0.00% (source)

      Customs in your country makes the final determination of what the correct rate of duty is for all products imported and you should consult a customs broker or professional to determine the up to date and applicable duties for this product in your country.

       

      Packaging & Shipping

      Faba Bean Shipping Instructions

      Risks: All grain sold within Australia and all exported grain at the time of exportation must
      comply with the Food Standards Australia New Zealand Food Standards Code.

      Packaging: New poly bags sized to order ranging from 18kg to 1mt Bulk Bags. The packaging does
      not damage or taint the product. Palletised bags have liner placed between product
      and pallet.

      Labelling: TradeLink can provide this product with personalized labels.

      Shipping: Sea freight dry container, lined with kraft paper or corrugated cardboard and use moisture control packs to absorb condensation during transit.

      Quantity per container:

      • 20 metric tonnes (not palletised) in 20ft container
      • 20 metric tonnes palletised in 40ft high cube (40 25kg bags per pallet, 20 pallets)

       

      Sample Product Specifications

      TradeLink specializes in supplying product to your specifications.  Use our quote request tool at the bottom of this page to submit your particular requirements.

      Country of Origin: Australia

      Appearance: Clean, sound, dry, and fresh

      Taste: Fresh, typical of faba beans.

      Texture: Hard

      Colour: Overall appearance is white

      Packaging: 25kg multi ply paper sacks labelled with Packer, Product Description, Net weight, Organic
      Certification Details and Lot Number

      Typical Analysis:
      Purity 99.9%
      Damaged  <Max 6% by
      weight
      Off-colour <Max 3% by weight
      Insect infestation, part of insects Nil

      Microbiological Standards:
      Moisture max 14%

      E.coli <10
      Salmonella spp absent in 25g
      Yeasts <1000
      Moulds <2000
      Listeria absent in 25g

      Nutritional Information (per 100g):
      Energy, 315kj
      Protein 28.4g
      Carbohydrates 37g
      Fibre 22g

      Metal Detection: Annual Programs are in place to test for heavy metals, pathogens (Salmonella, E.coli,
      Coliforms, Mould), pesticide and other residues to ensure the product is within
      maximum residue limits
      Shelf Life: 2 years if kept in cool, dry, dark storage.

      Quality: This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.

      Specifications for Conventional Faba Beans

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