Category Archives: Blog

Mentioned in web this week 06/04/2016

TradeLink Internationals weekly round up of organic, gluten free and ancient grain news from around the world. Could Teff be the New Quinoa? Celebrity diet fads may not be to everyone’s taste, but there’s no denying once a celebrity starts eating a food that is mostly unknown, it gains attention. Last year we wrote about

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Mentioned in web this week 28/03/2016

TradeLink Internationals weekly round up of organic, gluten free and ancient grain news from around the world. Global gluten-free foods consumption 2016 market research insights shared in detailed report – WhaTech The Gluten-Free Foods market analysis is provided for major regions including USA, Europe, China and Japan, and other regions can be added. For each

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Mentioned in web this week 22/03/2016

  Here is this weeks round up of organic, gluten free and ancient grain news, including an interesting read about making cookies using ancient grains and more information on the opportunities opening up in Argentina – the country with the second largest chemical free surface area in the world, now with a new government which

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Mentioned in web this week 14/03/2016

News on organic grains, ancient grains, frozen fruit and other interesting updates from the food business world. General Mills To Double Organic Acreage Sourcing To Meet Growing Demand For Natural And Organic Foods General Mills announced released a statement that it plans to accelerate its commitment to more than double the organic acreage from which

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Sharp turn in Argentina policies to gain competitiveness.

Argentina’s new President Mauricio Macri (Wikipidia page) has implemented major structural changes to the economy and farming polices to try and reposition Argentina back at the top of the most competitive nations for grains and foodstuffs. The farmers have suffered years of neglect, and at times, downright hostility by the previous regime so this is

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