Cassava Flour

cassava flour

Cassava Flour

A Game-Changing, Single-Ingredient, Gluten-Free, Grain-Free, Nut-Free flour with the taste and texture of wheat, without the dry, strong or unfamiliar taste or texture that often comes with using some gluten-free flours!

Cassava is a calorie-rich vegetable that contains plenty of carbohydrate and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine and riboflavin. Its composition is about 60% to 65% water moisture, 20% to 31% carbohydrates, and less than 2% protein and fat.

This type of flour is easy to use in recipes in place of traditional grain-based flours or even gluten-free flour blends. One of the best things about using cassava flour is its neutrality in terms of taste.

Cassava Flour is not Tapioca Starch!  If you are looking for Tapioca Starch, click here.

Cassava flour products available:

  • Conventional Cassava Flour
  • Organic Cassava Flour
  • Different coarseness available from 20 to 60 mesh
  • Origin Asia (excluding China)
  • Origin South America

Certifications & Documentation


NPOP & USDA-NOP Organic Certification

BRC Certification


Standard Documentation:

Certificate of Origin

Third party quality control certificate / inspection report

Shipping documents (Commercial Invoice, Bills of lading, Packing list)

Phytosanitary Certificate

Tariff Codes, Duties and Import Info

Import information for Cassava Flour

Commodity Code: 1106209000 (source)

11 Products of the milling industry; malt; starches; inulin; wheat gluten
06 Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8
20 Of sago or of roots or tubers of heading 0714

Import Duties for Cassava Flour

Duties vary based on country of origin and importing country.

Importing into UK/Europe: 0.00% VAT + EUR166/tn duty (source)
Importing into USA: Duty Free (source)

Customs in your country makes the final determination of what the correct rate of duty is for all products imported and you should consult a customs broker or professional to determine the up to date and applicable duties for this product in your country.


Packaging & Shipping

Cassava Flour Shipping Instructions

Risks: Cassava flour has a high risk of damage from humidity during shipping.

Packaging: The recommended packaging is multiwall paper bags, 25kg/50lbs.

Labelling: TradeLink can provide this product with personalized labels.

Shipping: Sea freight dry container, lined with kraft paper or corrugated cardboard and use moisture control packs to absorb condensation during transit.

Quantity per container:

  • 20 metric tonnes palletised in 40ft high cube (40 25kg bags per pallet, 20 pallets)


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