About Us

Who We Are
When we started providing high-quality farm produce for fellow New Zealand residents in the late ’70s, it was all about passion. We had this drive to provide solutions to a fast escalating problem with fresh and natural fruit and vegetables.

It’s been over 30 years of our existence so far, and we’re proud to say that much hasn’t changed, we are still the company providing clean solutions to food problems, just that now, we do it on a global scale.

Due to our customers ever increasing demand, we have evolved into participants in the global food chain supply. Our focus has grown beyond the New Zealand geographical area, and we’ve succeeded in spreading our tentacles all over this world, which has led to us gaining new experiences in growing, processing and shipping agricultural products globally.

These many years of experiences have entwined, forming the fiber of who we are today, a customer-focused team who have never lost the connection with the field, which, in our view, is where true quality all begins.

What We Do
We provide the finest natural and processed ingredients to reputable food manufacturers and retailers in demand for sustainable, ethical, and traceable food sources.

We have operational bases in Australia, Argentina, and seven other countries, where we team up with various local partners, to cultivate and process the supply of the highest standard farm supplies for our numerous food manufacturers.

Our understanding and connection with our farmers, coupled with on-site operation control, allows us to have close monitoring of every stage of our production process from cultivation to processing and even up to final delivery. Every stage adheres to the best standard practices.

Our products are processed in facilities with high levels of food safety, having BRC, GFSI, Kosher, Halal, Gluten-Free, and Organic certificates, amongst many more.


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Keep up to date with our news!

Tradelink Food Updates July 2021

If you didn’t receive our update by email, you can read it here.  

The Future of Agriculture

Today’s global trend is a significant factor that twists the future of agriculture. The developments in demographics, climate change, shortage in natural resources, and food waste are reported as the top reasons for global agronomy to produce at least 70% more food by the end of 2050. While scientists, investors, and the government are working […]

Trend-driven innovation opportunities: Episode 4

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Sustainable Supply of Vital Wheat Gluten

Vital wheat gluten is a staple ingredient for meat and meat substitutes. It acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike and improves breads elasticity and creates a better crumb, mouth feel and chewiness in the final product.  Tradelinks Vital Wheat Gluten is made from the protein found in the endosperm of the wheat […]