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Tapioca Starch

Tapioca Starch

The organic tapioca is one of the most cost effective ingredients in organic baking. It is also very versatile, being bland and having no flavor of its own, it easily takes up the flavors of other ingredients. It is also smooth, helping reduce the ‘grittiness’ in gluten free breads and cakes. Tapioca is a very versatile product, used…

Description

The organic tapioca is one of the most cost effective ingredients in organic baking. It is also very versatile, being bland and having no flavor of its own, it easily takes up the flavors of other ingredients.
It is also smooth, helping reduce the ‘grittiness’ in gluten free breads and cakes.
Tapioca is a very versatile product, used in the bakery industry, for binding, thickening and to add body.
It is also used in cheese making, small goods manufacturing, ice-cream, etc apart from the well known forms of grandma’s sago puddings, or the more modern forms of bubble tea (with tapioca pearls).

Tapioca products available:
Tapioca Starch
Conventional and organic

Certifications and Documentation

Certifications:
NPOP/USDA-NOP/EU Organic Certification
ISO 9001:2008 Certification
HACCP
Kosher / Halal Certified

Standard Documentation:
Certificate of Origin
Third party quality control certificate / inspection report
Shipping documents (Commercial Invoice, Bills of lading, Packing list)
Phytosanitary Certificate