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Quinoa

Quinoa

Quinoa flour is usually used in gluten free baking, where it’s high protein content helps substitute the protein usually found in gluten – it helps bulk out and give shape and rise to bread and other baked goods.

Description

Currently, Quinoa (kee-nwa) is mostly produced in Peru and Bolivia, but new regions are increasing their production, such as Ecuador, Argentina, Canada, the EU and also Australia, and experiments are also being conducted in regions such as India, where there would be a huge benefit to people in need there due to the nutritional content of the Quinoa.
Quinoa is truly an ancient grain – it is thought that the inhabitants of the Andean regions began to consume it as many as 4000 years ago, with some evidence that it might have been cultivated even earlier than that – maybe even 7000 years ago.
Quinoa flour is usually used in gluten free baking, where it’s high protein content helps substitute the protein usually found in gluten – it helps bulk out and give shape and rise to bread and other baked goods.
It is Gluten Free and high in proteins.

Quinoa products available:
White Quinoa
Red Quinoa
Black Quinoa
Tri-colour Quinoa
Quinoa flour
Quinoa Flakes
Conventional and organic
Processed Quinoa such as pre-cooked, pasta, etc.
White Quinoa
Red Quinoa
Black Quinoa

Certifications and Documentation

Certifications:
NPOP & USDA-NOP Organic Certification
ISO 9001:2008 Certification
HACCP
Kosher / Halal Certified

Standard Documentation:
Certificate of Origin
Third party quality control certificate / inspection report
Shipping documents (Commercial Invoice, Bills of lading, Packing list)
Phytosanitary Certificate