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Basmati Rice

Basmati Rice

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India, Bangladesh, Sri Lanka, Nepal and Pakistan.

Description

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India, Bangladesh, Sri Lanka, Nepal and Pakistan.
Compared to many other rice varieties, basmati rice is nutty, floral, and a little spicy. It is still mild when compared to other, more flavorful ingredients, but has a fragrant aroma. When cooked properly, the tender grains remain individual and lack stickiness. The rice pairs well with mild and flavorful curries and dishes, complementing but not overshadowing.

Certifications and Documentation

Certifications:
USDA-NOP Organic Certification
Kosher / Halal Certified

Standard Documentation:
Certificate of Origin
Third party quality control certificate / inspection report
Shipping documents (Commercial Invoice, Bills of lading, Packing list)
Phytosanitary Certificate