Who We Are
When we started providing high-quality farm produce for fellow New Zealand residents in the late ’70s, it was all about passion. We had this drive to provide solutions to a fast escalating problem with fresh and natural fruit and vegetables.
It’s been over 30 years of our existence so far, and we’re proud to say that much hasn’t changed, we are still the company providing clean solutions to food problems, just that now, we do it on a global scale.
Due to our customers ever increasing demand, we have evolved into participants in the global food chain supply. Our focus has grown beyond the New Zealand geographical area, and we’ve succeeded in spreading our tentacles all over this world, which has led to us gaining new experiences in growing, processing and shipping agricultural products globally.
These many years of experiences have entwined, forming the fiber of who we are today, a customer-focused team who have never lost the connection with the field, which, in our view, is where true quality all begins.
We have operational bases in Australia, Argentina, and seven other countries, where we team up with various local partners, to cultivate and process the supply of the highest standard farm supplies for our numerous food manufacturers.
Our understanding and connection with our farmers, coupled with on-site operation control, allows us to have close monitoring of every stage of our production process from cultivation to processing and even up to final delivery. Every stage adheres to the best standard practices.
Our products are processed in facilities with high levels of food safety, having BRC, GFSI, Kosher, Halal, Gluten-Free, and Organic certificates, amongst many more.
Keep up to date with our news!
Lentil Facts Lentils are an inexpensive way of getting a wide scope of nutrients. It is full of magnesium, potassium, zinc, iron, minerals, and B vitamins. Lentils contain 25% of protein, which is a perfect meat alternative. Depending on the types of lentils, a cup or 198 grams of cooked lentils generally contributes to: Carbs […]
Plant-Based Foods Plant-based items continue to be a trend into 2021, surveys show a high increase of consumption of protein from plant sources during the pandemic. Sales of plant-based protein and meat alternatives are projected to increase to a whopping $85 billion in 2030. There are many exciting options mentioned below! 1-New plant-based meats There […]
Freekeh is an ancient strain of wheat that hails from the Middle East. Named as one of the top 100 foods of 2017, our Freekeh is made from Australian grown soft, young durum wheat grain. This seasons wheat crop, now predicted to be Australia’s biggest ever, could reap $6 billion in export earnings as grain […]
New Zealand Southland is growing into a centre for aquaculture excellence The sound of water bubbling away noisily fills the room, punctuated by the strong smell of sea air. Row upon row of tanks now line the top floor of the old Ocean Beach meat works just outside of Bluff, where the NZ Abalone Company […]