About Us

Who We Are
When we started providing high-quality farm produce for fellow New Zealand residents in the late ’70s, it was all about passion. We had this drive to provide solutions to a fast escalating problem with fresh and natural fruit and vegetables.

It’s been over 30 years of our existence so far, and we’re proud to say that much hasn’t changed, we are still the company providing clean solutions to food problems, just that now, we do it on a global scale.

Due to our customers ever increasing demand, we have evolved into participants in the global food chain supply. Our focus has grown beyond the New Zealand geographical area, and we’ve succeeded in spreading our tentacles all over this world, which has led to us gaining new experiences in growing, processing and shipping agricultural products globally.

These many years of experiences have entwined, forming the fiber of who we are today, a customer-focused team who have never lost the connection with the field, which, in our view, is where true quality all begins.

What We Do
We provide the finest natural and processed ingredients to reputable food manufacturers and retailers in demand for sustainable, ethical, and traceable food sources.

We have operational bases in Australia, Argentina, and seven other countries, where we team up with various local partners, to cultivate and process the supply of the highest standard farm supplies for our numerous food manufacturers.

Our understanding and connection with our farmers, coupled with on-site operation control, allows us to have close monitoring of every stage of our production process from cultivation to processing and even up to final delivery. Every stage adheres to the best standard practices.

Our products are processed in facilities with high levels of food safety, having BRC, GFSI, Kosher, Halal, Gluten-Free, and Organic certificates, amongst many more.

 

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Keep up to date with our news!

Trend-driven innovation opportunities for 2021: Episode 3

Plant-Based Foods Plant-Based FoodsPlant-based items continue to be a trend into 2021, surveys show a high increase of consumption of protein from plant sources during the pan… Plant-Based Foods Plant-based items continue to be a trend into 2021, surveys show a high increase of consumption of protein from plant sources during the pandemic. Sales of […]

Trend-driven innovation opportunities: episode 1

https://www.youtube.com/watch?v=ZqF-psUmLFw Plant-Based Foods Plant-based items continue to be a trend into 2021, surveys show a high increase of consumption of protein from plant sources during the pandemic. Sales of plant-based protein and meat alternatives are projected to increase to a whopping $85 billion in 2030. There are many exciting options mentioned below! . 1-New plant-based […]

QUINOA MARKET UPDATE

The year 2020 was not to be very promising for the quinoa market due to COVID-19, and is projected to register a Compound Annual Growth Rate of 5.1% during the forecast period from 2021-2026. The three main ways the pandemic affected this market was by international logistics being disrupted affecting the supply chain and exports/imports. […]

Agriculture news from week 15

New Zealand Growers ‘devastated’ as apples rot in Hawke’s Bay orchards The apple industry is pleading for help as thousands of tonnes of fruit go to waste, devastating growers. Due to a severe labour shortage, huge volumes of apples have been left on trees this season and the industry is predicting losses of more than $600 […]