About Us

Who We Are
When we started providing high-quality farm produce for fellow New Zealand residents in the late ’70s, it was all about passion. We had this drive to provide solutions to a fast escalating problem with fresh and natural fruit and vegetables.

It’s been over 30 years of our existence so far, and we’re proud to say that much hasn’t changed, we are still the company providing clean solutions to food problems, just that now, we do it on a global scale.

Due to our customers ever increasing demand, we have evolved into participants in the global food chain supply. Our focus has grown beyond the New Zealand geographical area, and we’ve succeeded in spreading our tentacles all over this world, which has led to us gaining new experiences in growing, processing and shipping agricultural products globally.

These many years of experiences have entwined, forming the fiber of who we are today, a customer-focused team who have never lost the connection with the field, which, in our view, is where true quality all begins.

What We Do
We provide the finest natural and processed ingredients to reputable food manufacturers and retailers in demand for sustainable, ethical, and traceable food sources.

We have operational bases in Australia, Argentina, and seven other countries, where we team up with various local partners, to cultivate and process the supply of the highest standard farm supplies for our numerous food manufacturers.

Our understanding and connection with our farmers, coupled with on-site operation control, allows us to have close monitoring of every stage of our production process from cultivation to processing and even up to final delivery. Every stage adheres to the best standard practices.

Our products are processed in facilities with high levels of food safety, having BRC, GFSI, Kosher, Halal, Gluten-Free, and Organic certificates, amongst many more.


Contact Us


Keep up to date with our news!

Agriculture news from week 41

USA and Canada       Wheat prices expected to peak this winter The tightness in high protein wheat markets bodes well for spring wheat prices, but farmers might have to wait until mid-winter to see the peak, says an analyst. Brennan Turner, chief executive officer of the crop marketing hub Combyne, said this year […]

Agriculture news from week 40

USA and Canada         Record corn prices offset lower yields Corn prices are at exceptionally high levels in Manitoba because of local demand. Feed mills in the province need corn to produce rations. They can either buy corn locally, truck it in from the U.S., or replace it with feed wheat or […]

Agriculture news from week 39

USA and Canada       What’s in a name? Success for pulses Pulse Canada is attempting to knock down regulatory barriers that are preventing the industry from realizing the full potential of the exploding demand for alternative proteins. Association president Greg Cherewyk told delegates attending the Global Pulse Confederation’s Ask the Experts North America […]

Trend-driven innovation opportunities for 2021: Episode 6

Plant-Based Foods Plant-Based FoodsPlant-based items continue to be a trend into 2021, surveys show a high increase of consumption of protein from plant sources during the pan… Plant-Based Foods Plant-based items continue to be a trend into 2021, surveys show a high increase of consumption of protein from plant sources during the pandemic. Sales of […]